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We serve up a highly regarded menu of local and international dishes, including fresh fish and succulent steaks.

Our Favourite Recipes

Fried Courgette, cheese and Spinach pasta

Creamy Tomato Soup with Cheese Toasties

Grilled Asparagus & Poached Egg on Toast

Discover our Menu


Salmon Canapés
Smoked salmon topped with sour cream, dill and capers

House of Mark tomato & coriander soup
With cheese and homemade bread

Haggis Surprise
Served with wild rocket and whisky sauce

Watermelon & feta salad
With olive oil, onions and Black pepper

Goat’s Cheese Salad
Served warm with honey and croûtons

Wild Mushrooms soup
Served with cream and homemade bread


Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs

House of Mark Lassagne
Made with beef, pork and pancetta for an extra-rich sauce

Mustard chops & chips
Dijon mustard-smeared pork with a piquant fennel, salad and crispy potato fries

Grilled sea bass & crab butter
Sea bass eaten with the skin on and potato-skin chips

Breaded haddock with roasted tomatoes
Quinoa-crusted haddock and garlic-roasted tomatoes 

Garlic & Rosemary studded strip roast
Served with roast potatoes and green salad

Fried Courgette, cheese and Spinach pasta
With flavoursome seasonal courgettes and a hint of chilli for a slight kick

Triple cheese & aubergine lasagne (Gluten-free)
with tomato, aubergine and ricotta

Crispy Cauliflower florets with Romesco sauce
With cheese, rice, rocket and baby shoot salad

All served with vegetables of the day

Our fish is responsibly caught from sustainable sources.


House of Mark Apple Crumble
A classic British delicacy, with cinnamon and custard

Super Brownie Sundae
With top of vanilla ice cream, hot fudge sauce and Spanish peanuts

Creamy Lemon Pie
With macadamia nut crust, creamy thick lemon filling, and sweet whipped cream on top

House of Mark Surprise
Sticky caramel sauce with apples, served with whipped cream

Carrot Cake
Traditional cake topped with homemade chocolate frosting

Trio of Fruit
Blueberries, strawberries, raspberries, plums and grapes

Book Your Table

To book a table, call us +447546710249 or use the form below.

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